Newly appointed Managing Director Tara Rosander outlines Juvo Ventures’ Series A strategy, focusing on AI-driven learning tools, infrastructure, and measurable economic mobility across workforce and education ecosystems.
by Mark Tullis
AI Utah Demo Day at Pattern (Lehi, UT) featured MX Labs and JobNimbus, showcasing how Utah companies are applying artificial intelligence to financial services, software development, customer feedback analysis and product decisions.
by Isabella Pedroza
MasterControl (Salt Lake CIty, UT) reports 90 new customers and growing adoption of connected quality and manufacturing software as CEO David Edwards emphasizes product execution, customer feedback and practical AI tools for life sciences companies.
by Mark Tullis
Bank of America opened its 29th Utah financial center in Orem. Head of Financial Centers Will Smayda explains why physical branches still matter when most customers go digital, and how the bank uses AI and fraud prevention.
by Mark Tullis
Savory Fund (Draper, UT) has closed its third restaurant investment fund at $201.5 million, surpassing its target. The Utah firm has deployed 35 percent across four brands, including Zao Asian Grill and Bonrue Bakery.
by Mark Tullis
Newly appointed Managing Director Tara Rosander outlines Juvo Ventures’ Series A strategy, focusing on AI-driven learning tools, infrastructure, and measurable economic mobility across workforce and education ecosystems.
by Mark Tullis
Deload is building an AI-powered platform for independent personal trainers. Its UVU-connected founders are combining early investment, entrepreneurial programs and AI-assisted development to pursue an established market.
Newly appointed Managing Director Tara Rosander outlines Juvo Ventures’ Series A strategy, focusing on AI-driven learning tools, infrastructure, and measurable economic mobility across workforce and education ecosystems.
Savory Fund (Draper, UT) has closed its third restaurant investment fund at $201.5 million, surpassing its target. The Utah firm has deployed 35 percent across four brands, including Zao Asian Grill and Bonrue Bakery.
Newly appointed Managing Director Tara Rosander outlines Juvo Ventures’ Series A strategy, focusing on AI-driven learning tools, infrastructure, and measurable economic mobility across workforce and education ecosystems.
by Mark Tullis
DRYOUT (South Jordan, UT) announced that UAG’s Phone Recovery Pouch featuring its moisture-removal technology earned a place on TIME’s Best Inventions of 2026, building on the Utah company’s growing brand partnerships.
by Mark Tullis
UVU’s emerging Quantum Business eXchange plans to connect students and industry through research, training and applied projects, exploring quantum computing’s business potential while advancing practical cybersecurity readiness.
by Mark Tullis
At Utah's first BioHive Premieres, life sciences leaders from Huntsman, Recursion, BioFire Defense and Seek Labs pitched ways to shorten the time between threat and answer, from one-hour fever tests to AI-driven drug discovery.
by Mark Tullis
AI Utah Demo Day at Pattern (Lehi, UT) featured MX Labs and JobNimbus, showcasing how Utah companies are applying artificial intelligence to financial services, software development, customer feedback analysis and product decisions.
by Isabella Pedroza
MasterControl (Salt Lake CIty, UT) reports 90 new customers and growing adoption of connected quality and manufacturing software as CEO David Edwards emphasizes product execution, customer feedback and practical AI tools for life sciences companies.
by Mark Tullis
Bank of America opened its 29th Utah financial center in Orem. Head of Financial Centers Will Smayda explains why physical branches still matter when most customers go digital, and how the bank uses AI and fraud prevention.
by Mark Tullis
Savory Fund (Draper, UT) has closed its third restaurant investment fund at $201.5 million, surpassing its target. The Utah firm has deployed 35 percent across four brands, including Zao Asian Grill and Bonrue Bakery.
by Mark Tullis